Critiquing and adventures in eating
It’s no surprise that the best tacos we had in Mexico City were eaten on the street. Personally, I love traveling to places where street food is plentiful. Not only are your chances for eating something amazing very high, but the value for dollar is equally exciting. Coming from California, where everything is expensive, the…
One of my favorite things about Mexico City is that restaurant ambiance is taken seriously. There are countless beautiful spaces to eat and drink at. In many of the neighborhoods, the colonial and classical architecture of the city remains, and many of the most beautiful restaurants we saw were found in these timeless structures. So much…
The smells are many, the obvious is clear (seafood!) but there’s nuance. The intoxicating smell of open-flame grilled crab, lobster, eel, shrimp, and oysters, is so sweet and briny; I imagine a blow torch aimed at the bottom of the ocean.