The smells are many, the obvious is clear (seafood!) but there’s nuance. The intoxicating smell of open-flame grilled crab, lobster, eel, shrimp, and oysters, is so sweet and briny; I imagine a blow torch aimed at the bottom of the ocean.
Critiquing and adventures in eating
The smells are many, the obvious is clear (seafood!) but there’s nuance. The intoxicating smell of open-flame grilled crab, lobster, eel, shrimp, and oysters, is so sweet and briny; I imagine a blow torch aimed at the bottom of the ocean.